Any tips on Cooking and freezing before trip?
I wondering if anyone has cooked and frozen chicken, hamburgers or steak for later use on camping trips? many of our trips are in the winter and going out in the rain or snow to put meat or poultry o...
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robsouth wrote:
When using canned goods, we open can, dump into a colander, rinse, dump in pot, add fresh water. Cook. Most of the extra sodium is gone.
There's still a lot of sodium that soaks into the veggies. Look at brining chicken. The chicken soaks up some if the sodium in it. Veggies the same thing. But rinsing will get rid of what's on the outside.
