Forum Discussion
wbwood
Oct 28, 2013Explorer
robsouth wrote:
When using canned goods, we open can, dump into a colander, rinse, dump in pot, add fresh water. Cook. Most of the extra sodium is gone.
There's still a lot of sodium that soaks into the veggies. Look at brining chicken. The chicken soaks up some if the sodium in it. Veggies the same thing. But rinsing will get rid of what's on the outside.
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