bshpilot wrote:
Sprink-Fitter wrote:
We typically don't precook, cooking is the part of camping we like also, we do 95% of it outside. We do some BBQ vending so we will bring some slow smoked brisket now and then that we food savor and reheat or the wife will make a homemade brisket hash with leftover brisket at home because we like it better reheated on the flat top while camping, nice and crispy.
I'm with ya ! cooking is part of the "family" adventure....but on race weekends w/ buddies, I don't have the time (or interest) in standing over a grill....its all about getting the car on the track and eating is secondary.
I've said it a bazillion times, it comes down to camping style. We leave camp in the dark to hit the water and come back to go to sleep to do it all over again the next day. There are those in the campground that never leave their site. To each their own.