Forum Discussion
Ralph_Cramden
Jul 23, 2018Explorer II
RobWNY wrote:
Anyone know why you have to add the 2 cups of water at the bottom of the grill?
Nothing better than a nice Delmonico.........steamed to medium rare.
I think the only thing better is boiled into a gray chunk with the consistency of a Michelin.
I bet Ron has his hand in the Power Smokeless Grill
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