Jeannie’s Cinnamon Rolls
(Buy Rhodes 36 pkg. frozen rolls. You'll eat them and they're cheaper.)
12 rolls
½ C. nuts (walnuts, etc., raisins if you really have to...)
1 small vanilla or butterscotch cook & serve pudding (Butterscotch is better!)
1 tsp. cinnamon
½ C.; brown sugar (For slightly sweeter rolls, increase brown sugar to ¾ C.)
¼ C. melted butter
Grease baking pan. Sprinkle nuts on bottom or omit if preferred. Drop in 12 rolls and sprinkle dry pudding on top of each frozen roll.
Mix butter, brown sugar, and cinnamon and pour over each roll.
Place pan in cold oven overnight.
In the morning, remove pan of risen rolls and preheat oven to 350 degrees. Place rolls back in oven and bake for 25 to 30 minutes. Let sit for a few minutes; then turn out on plate.
