Forum Discussion
magnusfide
Mar 28, 2016Explorer II
NYCgrrl wrote:magnusfide wrote:
Herself wants to make her own enchilada sauce with an authentic recipe such as you find passed down through families from Old Mexico. Anyone have one?
Here are two different styles :
Ancho-Guaajillo Chile Sauce
Serious Eat adapted from Rick Bayliss
and
a tomatillo based enchilada sauce also from Mr. Bayless
http://www.cookstr.com/recipes/tomatillo-sauced-enchiladas-with-spinach-and-mushrooms
HTH!
NYCgrrl, these are exactly what Herself wanted. Thank you. She tried both recipes made enough to freeze.
To others: Thank you kindly for attempting to help but my wife doesn't want the canned commercial sauces or the Tex-Mex version with flour. She wanted the recipe as the Old Mexican families make it. She has her reasons and the recipes NYCgrrl provided gave her exactly what she wanted.
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