Forum Discussion
- NYCgrrlExplorer
magnusfide wrote:
Thanks much- I've printed these out for her experiment. She's going to freeze it in recipe size quantities :c
Smart both of youse!:C - magnusfideExplorer IIThanks much- I've printed these out for her experiment. She's going to freeze it in recipe size quantities :c
- NYCgrrlExplorer
magnusfide wrote:
Herself wants to make her own enchilada sauce with an authentic recipe such as you find passed down through families from Old Mexico. Anyone have one?
Here are two different styles :
Ancho-Guaajillo Chile Sauce
Serious Eat adapted from Rick Bayliss
and
a tomatillo based enchilada sauce also from Mr. Bayless
http://www.cookstr.com/recipes/tomatillo-sauced-enchiladas-with-spinach-and-mushrooms
HTH! - magnusfideExplorer IIThank you but herself wants to make her own homemade enchilada sauce with an authentic recipe such as you find passed down through families from Old Mexico. Anyone have one?
- tonymullExplorerMy wife's family are quite authentic and they all use Old El Paso. Only the enchilada sauce though. When it comes to salsa they make their own. From what I hear Old El Paso cans are very common debris all over Mexico. ;-)
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