Baby Backs are cookin'
Slow cookin' for tonights dinner.
Forum Discussion
Super_Dave wrote:jbrowning wrote:
Can someone explain why a lot of folks seem to do the first hour on high then turn it down for the rest of the time? I use my crock pot at least one time a week and have always put it on low for the whole day.
Just wondering what the difference is.
Jim
The meat is cold and the porcelain is cold so just a way to get things jump started.
Beat me to it Dave...exactly.
