Baby Backs are cookin'

Cuffs054 wrote:
UOW, I've wanted to try that with ribs, but never have. What do you do to them and how do you season?

Cut a slab of baby backs into like 4 bone pieces, season both sides and place in slow cooker. I mince about 3 cloves of fresh garlic and sprinkle over the top. Then add a can of coca cola, not decaf, to the slow cooker pouring over the top of the ribs.

Oh...the seasoning! You can use your favorites of course depending on your taste.

Now don't jump off the edge here but we use some Good Sh*t from a company called Special Sh*t. Some of the best seasoning we've tried.

You can Google for their website.

UOW, I've wanted to try that with ribs, but never have. What do you do to them and how do you season?