Bacon and Shrimp Chowder
Shrimp and Bacon Chowder 8 oz. bacon, chopped 1 onion, diced 2 tbsp. all-purpose flour 3 c. low-sodium chicken stock 2 c. half-and-half 1 russet potato, peeled and chopped into 1/2" cubes 1/4...
Forum Discussion
Sounds like something I'll give a try in a few days..... I live not to far from the shrimp docks, so I get nice shrimp off the boats for a reasonable price. This sounds like a good/new way to prepare some. Thanks
