traveylinExplorerDec 18, 2013Bad GumboLast night we made about 10 gallons of gumbo for a feed at noon today and placed it in the refrigerator for safekeeping overnight. This morning at 700 am the pot was taken out of refrigeration to tran...Show More
DutchmenSportExplorerDec 18, 2013Oh wow! Why not just let it continue to ferment and then you'd have gumbo moonshine!
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