Bad Gumbo
Last night we made about 10 gallons of gumbo for a feed at noon today and placed it in the refrigerator for safekeeping overnight. This morning at 700 am the pot was taken out of refrigeration to tran...
Forum Discussion
My thought is you got a virile wild yeast started before it hit the fridge. Refrigeration would only slow the fermentation, not stop it.It would probably been fine after reheating, but no way to be absolutely sure.
