Baking muffins in rv oven for the first time...gasp!

Thanks! I do have a pizza stone so I will pop that in there and twirl them while baking.
Wish me luck!

Pizza stone made a lot of difference for us.

Keep a close eye on them. You may need to rotate the pan so they all get to the same level of done. The 2 RV ovens (and many others) I've used don't cook evenly front to back, but do run pretty true on temp.

I like to set a timer about halfway through the expected cooking time, and then another one 5 minutes before expected end time. Checking at those points prevents a lot of problems.

Go get a pizza stone, a few fire bricks, or an unglazed floor tile. The RV oven is small and not really well insulated. The additional mass makes for much more even cooking.

Usually one gets better results using some sort of heat diffuser, such as a pizza stone, paving tile, or air-bake pan under your muffin pan. Just a suggestion. Works a lot better when I whip up a batch of biscuits.

Mine runs fine. I've checked it with an infrared thermometer. Make sure it's preheated.