Forum Discussion
26 Replies
- dcasonExplorerThanks! I do have a pizza stone so I will pop that in there and twirl them while baking.
Wish me luck! - BB_TXNomadPizza stone made a lot of difference for us.
- coolmom42Explorer IIKeep a close eye on them. You may need to rotate the pan so they all get to the same level of done. The 2 RV ovens (and many others) I've used don't cook evenly front to back, but do run pretty true on temp.
I like to set a timer about halfway through the expected cooking time, and then another one 5 minutes before expected end time. Checking at those points prevents a lot of problems. - donn0128Explorer IIGo get a pizza stone, a few fire bricks, or an unglazed floor tile. The RV oven is small and not really well insulated. The additional mass makes for much more even cooking.
- ClarryhillExplorerUsually one gets better results using some sort of heat diffuser, such as a pizza stone, paving tile, or air-bake pan under your muffin pan. Just a suggestion. Works a lot better when I whip up a batch of biscuits.
- 2oldmanExplorer IIMine runs fine. I've checked it with an infrared thermometer. Make sure it's preheated.
About Chefs on the Road
2,136 PostsLatest Activity: Jun 19, 2025