Forum Discussion
sh410
Apr 21, 2014Explorer
The idea of a pizza stone, tile or whatever is to even out the hear in the oven. The thermostat in the RV ovens very 50* on both side of the set temperature you set on the control dial.
We use 4 tile that are 6" square about 3/8" thick and place them on the top of the bottom metal plate that is suppost to act as diffuser. We are careful not to block the holes on the metal place.
Originally, we first tried a pizza stone but it broke into several pices when we were traveling, then we tried a 12" tile and it also broke in several pieces whil traveling. The 6" tiles have lasted for the past 6 years with no breakege.
We do not bake anything directly on the tiles for the style of foods we like.
We use 4 tile that are 6" square about 3/8" thick and place them on the top of the bottom metal plate that is suppost to act as diffuser. We are careful not to block the holes on the metal place.
Originally, we first tried a pizza stone but it broke into several pices when we were traveling, then we tried a 12" tile and it also broke in several pieces whil traveling. The 6" tiles have lasted for the past 6 years with no breakege.
We do not bake anything directly on the tiles for the style of foods we like.
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