Forum Discussion
Ron3rd
May 02, 2014Explorer III
2Ambros wrote:
Sh410 - thanks for the tip. The reason I was looking for a baking stone was to even out the heat in the oven. I am going to try using the 4 tiles on the bottom.
That should work for you but the only thing I would recommend is to take them out of the oven when traveling. I broke a tile due to bouncing while going down the road. I had an old pizza stone that I now use. Both work and are highly recommended for the purpose you seek.
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