baking stone

cmoecmoe wrote:
Hi All,

We are just looking into buying a pizza stone for the oven.

We were wondering if you leave the stone in when traveling. Should you clip it in with a metal bracket and a screw so it does not move during travel?

Thanks,

Craig

I think it's better to take that rubbery non slip shelf liner. Wrap it well and stow it in a cabinet where it won't bounce.