Forum Discussion
blownstang01
Jun 20, 2019Explorer
I do it all the time and they come out awesome. Instant pot with water and apple cider vinegar plus any seasonings you like, cook high pressure for 25 minutes. Tender but still on the bone, finish on grill with your favorite sauce.
Also, cook them on Trivet so they don't sit in the liquid.
Also, cook them on Trivet so they don't sit in the liquid.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025