Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
Forum Discussion
I do electric pressure cooker beans weekly. All the cookbooks, aunts, and tv shows say to omit salt. I have to say I have tried both ways and can't tell the difference.
I sauté onion,celery,carrot and garlic in EVOO. A box of chicken or vegetable broth if I don't have homemade. Can or fresh tomatoes. Shred a potato. Sometimes a can of chilis. In the winter I'll add as much Kale as will fit in.
15 minutes in the e PC. Season to taste. It's like cooked all day.
Over rice or pasta with bread. Fresh grated Parmesan.
I sauté onion,celery,carrot and garlic in EVOO. A box of chicken or vegetable broth if I don't have homemade. Can or fresh tomatoes. Shred a potato. Sometimes a can of chilis. In the winter I'll add as much Kale as will fit in.
15 minutes in the e PC. Season to taste. It's like cooked all day.
Over rice or pasta with bread. Fresh grated Parmesan.
