Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
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I would answer that question in terms of health.
Greene & Hertzberg, Putting Food By, orginal ed. had USDA contribution.
Hopping, Stocking Up.
Both may be purchase via Amazon's used book link www.abebooks.com or direct via a new book source. They are well used.
I'd trust what they say long before Rombauer, Bekker, Rombauer any day of the week I have all editions of all 3 titles.\
Health considerations; high blood pressure, heart, any chronic health conditions involving kidneys. & this is why our governments are having concerns with those who sell 'produced foods'.
:C
Greene & Hertzberg, Putting Food By, orginal ed. had USDA contribution.
Hopping, Stocking Up.
Both may be purchase via Amazon's used book link www.abebooks.com or direct via a new book source. They are well used.
I'd trust what they say long before Rombauer, Bekker, Rombauer any day of the week I have all editions of all 3 titles.\
Health considerations; high blood pressure, heart, any chronic health conditions involving kidneys. & this is why our governments are having concerns with those who sell 'produced foods'.
:C
