Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
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de gassing the beans. I read about this and tried it and it seems to work pretty good.
bring the beans to a boil, add a heaping TBSP baking soda...it will foam up... let it boil about a half minute or minute, drain, rinse the beans good and start them again in cold water. Then cook them the way you cook your beans.
Much less gas for us.
bring the beans to a boil, add a heaping TBSP baking soda...it will foam up... let it boil about a half minute or minute, drain, rinse the beans good and start them again in cold water. Then cook them the way you cook your beans.
Much less gas for us.
