Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
Forum Discussion
TexasShadow wrote:
de gassing the beans. I read about this and tried it and it seems to work pretty good.
bring the beans to a boil, add a heaping TBSP baking soda...it will foam up... let it boil about a half minute or minute, drain, rinse the beans good and start them again in cold water. Then cook them the way you cook your beans.
Much less gas for us.
I think it works too.
