Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
Forum Discussion
Once you pre soften BEANS with a 3 minute boil and an hour rest, the water you discard will will make you feel it's worth it. The unappetizing foam that generally comes off of them is enough for me.
This is the only way we do it. It's also a good way to use up some onion root ends, which we throw in and later discard.
Had eggs on the brain from an earlier post I assume. You just can't trust 75 year old brains!
This is the only way we do it. It's also a good way to use up some onion root ends, which we throw in and later discard.
Had eggs on the brain from an earlier post I assume. You just can't trust 75 year old brains!
