Beans: to salt or not to salt?
That is the question...and we're talking about dried beans here. When cooking beans meant to be consumed whole (baked beans, chili etc.) I was taught not to add salt or anything else until they we...
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I salt toward the end also. Something else I do that my mama taught me is to add very hot water if more water is needed. Keeps the cooking temp more even & I think they turn out better! I keep a small kettle of water on low on another burner so I can easily add when needed. I usually salt when I stop adding water to let them cook down & thinken.
