Best Way to Bbq Lobster?
Bought 7 plump lobster tails from Costco today and want to cook them right. Has anyone ever cooked them on the grill? How did you prepare them? I know I can look on the cooking websites, like allre...
Forum Discussion
Old-Biscuit wrote:
Melt 2 TBSP of butter per tail
Add minced garlic cloves......1 per tail is what we like but we LIKE garlic
Add 1/2 TBSP Lemon Juice per tail
Rinse tails..cut in half lengthwise\ Heavily brush the flesh with butter mix
Grill.....
Propane use medium-high heat
Charcoal distribute the ashed cover briquettes evenly
Ready to cook
Clean grate/oil it
Baste flesh one more time/salt-pepper then lay flesh side down
5 minutes........TURN over onto shell side. Baste repeatedly for next 3-6 mins.
DON'T OVERCOOK.....remove when flesh turn Opaque
We also at same time doing the lobster tails place a throw away aluminum pan (4X6) on grill with butter mixture and large peeled shrimp tails.
Stir/flip after couple mins..remove pan when shrimp turn pink
I had to freeze the tails last week as our company did not materialize until today! I knew they were coming so took them out to thaw along with 8 Prime Rib Steaks last night and they were ready to BBQ by 2 pm today. My adopted son Bbq'd for us and everything turned out perfect. He used old-biscuit's method for the lobster which had a smokey taste - OMG, it was heaven! Thanks to everyone for their input: I've printed out your methods/recipes and will try another one next time! Shortie
