Best Way to Bbq Lobster?

No disrespect SHortie3, but you cannot cook lobster "right" on a grill. The only way is to boil them. Frozen tails should be cooked differently than fresh live lobsters. (From a New England purist)

Tucson Jim: No, I've never tried lobster rolls but will check allrecipes.com unless you have a tried and true method you care to share. Shortie

Thank You Old-Biscuit! That sounds delicious and doable! We, too, love garlic on just about everything; so much so, that I grow it in a patch near the house, therefore have it any time it's needed. Again, thanks! Shortie

Have you ever tried lobster rolls? They are easy to make and my favorite way of eating lobster. There are lots of recipes out there.

Melt 2 TBSP of butter per tail
Add minced garlic cloves......1 per tail is what we like but we LIKE garlic
Add 1/2 TBSP Lemon Juice per tail


Rinse tails..cut in half lengthwise\ Heavily brush the flesh with butter mix

Grill.....
Propane use medium-high heat
Charcoal distribute the ashed cover briquettes evenly


Ready to cook
Clean grate/oil it
Baste flesh one more time/salt-pepper then lay flesh side down
5 minutes........TURN over onto shell side. Baste repeatedly for next 3-6 mins.
DON'T OVERCOOK.....remove when flesh turn Opaque

We also at same time doing the lobster tails place a throw away aluminum pan (4X6) on grill with butter mixture and large peeled shrimp tails.
Stir/flip after couple mins..remove pan when shrimp turn pink