Forum Discussion
magnusfide
Mar 13, 2015Explorer II
TucsonJim wrote:
Toast it, and than cover it with SOS or chipped beef and gravy.
That's an idea:w
Super_Dave wrote:
You read my mind Magnus. I'm making bread pudding with rum sauce for a dessert this weekend. I have never made it before and didn't even know how much bread to buy to make it. But the top is covered in pecans and smothered in rum sauce so I'm trying it. LOL!
Great minds think alike :c
So share the recipe! Rum sauce on French toast served for supper wouldn't be too shabby either :w
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