Beyond Bread Pudding and French Toast
Are there other ways you use your stale bread?
Forum Discussion
Rum Sauce
1 Tbsp butter
2 tsp cornstarch
1/3 cup brown sugar
3/4 cup milk
1 to 2 Tbsp light or dark rum
Melt butter in small sauce pan.
Stir in sugar and cornstarch.
Pour in milk and stir frequently until it begins to boil.
Continue to stir until sauce has thickened.
Remove from heat, add rum, stir and serve warm.
1 Tbsp butter
2 tsp cornstarch
1/3 cup brown sugar
3/4 cup milk
1 to 2 Tbsp light or dark rum
Melt butter in small sauce pan.
Stir in sugar and cornstarch.
Pour in milk and stir frequently until it begins to boil.
Continue to stir until sauce has thickened.
Remove from heat, add rum, stir and serve warm.
