Beyond Corned Beef: Traditional Irish Recipes
Here are some Irish recipes we'll be trying in the coming year. The meats and stews will be particularly suitable for DOGs and family gatherings and it will give us a few guinea pigs er guests to try ...
Forum Discussion
magnusfide wrote:SWMO wrote:We have it every year using the original kale instead of cabbage. Tasty.
Anyone who hasn't tried colcannon should. Delicious if made right.
I use cabbage and white onion, I think the original calls for scallions, but I might have to try kale.
Around here cabbage is the cheapest green around.
