Forum Discussion
Ron3rd
Jun 09, 2014Explorer III
Big Katuna wrote:
So I love a good dog with natural casing. That great POP when you bite into it.
I do not like them grilled. Steamed please. Steamed buns too. Chili dogs when it's cold. Chicago dogs with relish, onions, mustard, Dill spear, tomatoe and sport peppers.
Cole slaw or plain ole mustard relish and onion is ok.
NEVER KETCHUP!!
I have to admit today that $7.50/pound gave me pause but they are worth it.
And it come out to about a $1.50 dog.
You left the Celery Salt off your Chicago dog :)
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