Boneless Pork Loin
Had this last night for dinner. 2 1/5 lb boneless pork loin covered in Grey Poupon mustard and wrapped in shingles of Bacon. Placed in a large cast iron skillet uncovered and into a pre heated oven ...
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I salute the lowly porker! Different cuts have different flavors. Virtually everything is edible but the bones. Love those pigsickles (baby back ribs).
Montgomery Inn Ribs in Cincinnati is pretty famous. Bob Hope used to order crates of them packed in dry ice along with the barbeque sauce and shipped to his home in California.
Montgomery Inn Ribs in Cincinnati is pretty famous. Bob Hope used to order crates of them packed in dry ice along with the barbeque sauce and shipped to his home in California.
