Boneless Pork Loin
Had this last night for dinner. 2 1/5 lb boneless pork loin covered in Grey Poupon mustard and wrapped in shingles of Bacon. Placed in a large cast iron skillet uncovered and into a pre heated oven ...
Forum Discussion
Super_Dave wrote:Wolf3gang wrote:
Wife does pork on the grill, one pork roast 2 lbs slice holes in the meat add garlic cloves in as many holes as you want. rub crushed Rosemary all over and sprinkle Kosher salt on it, depends on the size roast you buy, hour and a half to start with, VERY GOOD, YOU WILL ENJOY THIS< Wolf3gang.
She must be going low and slow at smoker temps to take 45 minutes a pound. I'm a big fan of tenderloin but not so much of the straight loin. I've used a horseradish rub that I got from this site that tastes pretty darn good on a loin roast though.
I'm thinking it's a shoulder roast Dave.
Does sound good. Cutting a butt into you own roasts can save a lot of money.
