Bought a coffee boiler what is it?
I use the vintage percolater I let boil 5 minutes and Pour the sugar/ creamer to it. And its what mom an dad did every morning. For a moment it’ brings back a special feeling. Ok ? I bought a l...
Forum Discussion
Vintage465 wrote:
I have giant pot that holds nothing but water. Blue enamel with the white speckles. Not real sure of the capacity, but I'd say like yours something like 12 cups. Bring it to a boil, slowly stir in 1-1/2 cups of ground coffee.........say Folgers regular, being careful, cause sometimes this will foam up over the top. Turn the heat way down and let it go for 6-8 minutes. Take it off the heat and serve it with a little wire had held strainer to catch the mud as you pour a tasty cup
Now if you fill your pot 3/4 full of water, do exactly what you do but mix a raw egg into your coffee grounds, stir well then spoon it slowly into the boiling water. Turn heat down, simmer 6-8 minutes (like you said) and in about 6-8 minutes, you’ll have Scandinavian Egg Coffee. It’s smooth & delicious. Grew up on this.
