Forum Discussion
bsheet2
Aug 16, 2019Explorer
We do up cold drip coffee. Use a whole can. Soak it over night. Drain the coffee (almost syrup) into a carafe. Keep in refrigerator. Use sort of like instant coffee. Fill coffee cup by about 1/5. Top up with water. Microwave 2 min. Presto. Smooth fresh coffee.
The cold drip takes most of the bitterness out of coffee. So it is rich and smooth. My wife mixes about 1/3 coffee cup then tops up with milk.
This is a New Orleans thing. A batch usually lasts about a week. Very easy. We like to use French Market coffee from New Orleans.
There is a kit you can purchase. Just search on cold drip coffee if interested.
The cold drip takes most of the bitterness out of coffee. So it is rich and smooth. My wife mixes about 1/3 coffee cup then tops up with milk.
This is a New Orleans thing. A batch usually lasts about a week. Very easy. We like to use French Market coffee from New Orleans.
There is a kit you can purchase. Just search on cold drip coffee if interested.
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