Bought a coffee boiler what is it?
I use the vintage percolater I let boil 5 minutes and Pour the sugar/ creamer to it. And its what mom an dad did every morning. For a moment it’ brings back a special feeling. Ok ? I bought a l...
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bsheet2 wrote:
We do up cold drip coffee. Use a whole can. Soak it over night. Drain the coffee (almost syrup) into a carafe. Keep in refrigerator. Use sort of like instant coffee. Fill coffee cup by about 1/5. Top up with water. Microwave 2 min. Presto. Smooth fresh coffee.
The cold drip takes most of the bitterness out of coffee. So it is rich and smooth. My wife mixes about 1/3 coffee cup then tops up with milk.
This is a New Orleans thing. A batch usually lasts about a week. Very easy. We like to use French Market coffee from New Orleans.
There is a kit you can purchase. Just search on cold drip coffee if interested.
Interesting. This is worth a try. Thanks for sharing.
