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Wanderlost's avatar
Wanderlost
Nomad II
Feb 11, 2014

Braised Celery with Onion, Pancetta, and Tomatoes

This is an amazingly tasty dish. It's also very light. 2 pounds celery 1/4 cup extra virgin olive oil 1 1/2 cup onions sliced very thin 2/3 cup pancetta or bacon, cut into strips (use kitchen s...
Wanderlost's avatar
Wanderlost
Nomad II
Feb 13, 2014
Pangaea Ron wrote:
That'd be great over polenta. What do you think about a bit of marinara sauce, Italian seasoning, and of course grated parmesan cheese.


It's so rich, I don't see the need for marinara sauce or Italian seasoning. Parmesan on top would be nice.

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