Breaking down and smoking a turkey?
Hi, I have an extra Thanksgiving turkey defrosting in the refrigerator. I’d like to smoke it in my small propane smoker. Any advice? I need to break it down, never done that before but there’s plen...
Forum Discussion
If you are close to a market, my mom used to take the bird to the meat department and they would split the bird on the bandsaw.
I like to brine the bird at the ratio of 45 mins - 60 mins per pound. I've found that going longer changes the texture of the meat for the worse.
I like to brine the bird at the ratio of 45 mins - 60 mins per pound. I've found that going longer changes the texture of the meat for the worse.
