Breaking down and smoking a turkey?
Hi, I have an extra Thanksgiving turkey defrosting in the refrigerator. I’d like to smoke it in my small propane smoker. Any advice? I need to break it down, never done that before but there’s plen...
Forum Discussion
Just my opinion but slow smoking poultry is a huge waste of time. There is no muscle tissue to breakdown. Smoke at 250 degrees or above for me. And like oven roasting, use a meat thermometer to prevent over cooking and a dry bird.
