Breaking down and smoking a turkey?
Hi, I have an extra Thanksgiving turkey defrosting in the refrigerator. I’d like to smoke it in my small propane smoker. Any advice? I need to break it down, never done that before but there’s plen...
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When making your brine add about a good 1/3 to 1/2 a fifth of cheap bourbon. Not necessarily the cheapest bourbon as you might want to sip on it during the cook.
