Forum Discussion
Old-Biscuit
Aug 30, 2014Explorer III
darsben wrote:
There are many styles of Shrimp and grits. The Louisiana version being VERY spicy in a cajun style sauce with the southern versions not spicy at all.
In this case the OP asked if anyone had the recipe as made at BUBBA GUMP Shrimp company.
In this case I found a recipe that claims to be Bubba Gump style
http://www.tasteofhome.com/recipes/gump-s-shrimp---grits
Where's the Ham, Andouille Sausage, Garlic?
That recipe uses baby portobello mushrooms, smoked Gouda cheese and half & half cream.
Just not the same

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