Buttermilk "Fried" Chicken
Couldn't find a recipe that worked for us, so we finally adapted several, and created a delicious feast. Marinade: 3 cups buttermilk 1 Tbsp kosher salt 1 Tbsp black pepper 2 tsp cayenne pepper ...
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Here's how I do it. Never had any complaints.
Now I use thighs, (personal preference). Get the chicken to room temp, pull the skin off. Be very careful with raw chicken!
Dredge in corn starch, dip in seasoned egg whites, dredge in seasoned self-rising flour with corn meal.
Fry in your big CAST IRON skillet with Crisco. Make sure the Crisco is hot before putting the chicken in. About 8 minutes per side. Drain on paper towels, and finish in a 350 oven.
Disclaimer: Fried chicken, (or anything that tastes good) is very bad for you. I never recommended that anyone ever eats this fried chicken!
Now I use thighs, (personal preference). Get the chicken to room temp, pull the skin off. Be very careful with raw chicken!
Dredge in corn starch, dip in seasoned egg whites, dredge in seasoned self-rising flour with corn meal.
Fry in your big CAST IRON skillet with Crisco. Make sure the Crisco is hot before putting the chicken in. About 8 minutes per side. Drain on paper towels, and finish in a 350 oven.
Disclaimer: Fried chicken, (or anything that tastes good) is very bad for you. I never recommended that anyone ever eats this fried chicken!
