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TexasShadow
Oct 10, 2014Explorer II
chicken fried venison. sliced thin, marinaded in canned milk, salt, pepper and garlic powder, fried in bacon grease.
excellent chili. cook a whole ham or big chunk of roast with plenty of garlic powder and some canned tomatoes.
when done and cooled, cut into bite size pieces and commence making chili with your favorite spices, but be sure to use a can of diced tomatoes or rotel's tomatoes. simmer all afternoon.
if you don't want to do chili, cook the roast as directed, then slice and lay in a roasting pan and cover with lots of sliced onions, bell peppers and canned tomatoes or rotel's. always use a generous amount of garlic powder. put in a slow oven and let it simmer...or use and crock pot on low to let the flavors meld.
excellent chili. cook a whole ham or big chunk of roast with plenty of garlic powder and some canned tomatoes.
when done and cooled, cut into bite size pieces and commence making chili with your favorite spices, but be sure to use a can of diced tomatoes or rotel's tomatoes. simmer all afternoon.
if you don't want to do chili, cook the roast as directed, then slice and lay in a roasting pan and cover with lots of sliced onions, bell peppers and canned tomatoes or rotel's. always use a generous amount of garlic powder. put in a slow oven and let it simmer...or use and crock pot on low to let the flavors meld.
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