Forum Discussion
chuggs
Oct 10, 2014Explorer
I did this one inside of a huge smoker...while we where cooking whole turkeys and pork loins for my Sister's wedding reception.
In a large aluminum foil roating pan... throw in:
1 venison leg
2 sliced onions
2 slice bell peppers
2 cans of Campbell's Garlic Cream of Mushroom soup
1 can of Beer...
Cook long and slow until bubbly and venison fall off the bone. Then take two forks and pull the meat apart to make shreds of meat.
Great served over rice, egg noodles...
Can add a twist by stirring in some heavy cream and a dash of dry sherry to taste to make it more goulash soup flavored.
Must add salt and pepper to taste... a little bland without it in my opinion...
In a large aluminum foil roating pan... throw in:
1 venison leg
2 sliced onions
2 slice bell peppers
2 cans of Campbell's Garlic Cream of Mushroom soup
1 can of Beer...
Cook long and slow until bubbly and venison fall off the bone. Then take two forks and pull the meat apart to make shreds of meat.
Great served over rice, egg noodles...
Can add a twist by stirring in some heavy cream and a dash of dry sherry to taste to make it more goulash soup flavored.
Must add salt and pepper to taste... a little bland without it in my opinion...
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