Forum Discussion
Shortie1915
Oct 12, 2014Explorer
Can't beat venison in your favorite spaghetti sauce - along with hot Italian Sausage, it's a winner!
Also, one of our favorite winter stews:
Venison Beer Stew
4 slices bacon
2 lbs. venison stew meat
1/4 cup flour
16 oz. canned tomatoes
12 oz. beer
1 medium onion, chopped
2 teaspoons beef bouillon granules
2 potatoes cut in pieces
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/3 teaspoon red pepper
3 carrots cut in pieces
2 stalks celery, sliced
1 cup peas, still frozen
1 teaspoon sugar
Cook bacon till crisp: drain and save drippings. Crumble bacon and set aside. Coat venison with flour; brown in bacon grease. Add undrained tomatoes, beer, onion, beef granules, sugar, thyme and peppers. Bring to boil and simmer 1 1/4 hour. Add carrots, potatoes and celery; cover and simmer 30 minutes. Add frozen peas and stir in bacon. Let sit for a minute or two to allow peas to defrost and heat. Serve with Cornbread or Garlic Bread and enjoy.
Also, one of our favorite winter stews:
Venison Beer Stew
4 slices bacon
2 lbs. venison stew meat
1/4 cup flour
16 oz. canned tomatoes
12 oz. beer
1 medium onion, chopped
2 teaspoons beef bouillon granules
2 potatoes cut in pieces
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/3 teaspoon red pepper
3 carrots cut in pieces
2 stalks celery, sliced
1 cup peas, still frozen
1 teaspoon sugar
Cook bacon till crisp: drain and save drippings. Crumble bacon and set aside. Coat venison with flour; brown in bacon grease. Add undrained tomatoes, beer, onion, beef granules, sugar, thyme and peppers. Bring to boil and simmer 1 1/4 hour. Add carrots, potatoes and celery; cover and simmer 30 minutes. Add frozen peas and stir in bacon. Let sit for a minute or two to allow peas to defrost and heat. Serve with Cornbread or Garlic Bread and enjoy.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025