Forum Discussion
bcsdguy
May 08, 2013Explorer
Here is a breakfast one that might help.
Omelet for a Crowd
6 large eggs
Salt and freshly ground black pepper
re-seal able plastic freezer bags - one for each person
Add-Ins (all are optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sautéed sliced mushrooms
Sliced black olives
In a medium mixing bowl whisk together eggs, salt, and pepper. Divide and pour the egg mixture into re-seal able plastic bags. Let each person add their desired add-ins.
Boil a large pot of water and drop in the sealed omelet bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.
Omelet for a Crowd
6 large eggs
Salt and freshly ground black pepper
re-seal able plastic freezer bags - one for each person
Add-Ins (all are optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sautéed sliced mushrooms
Sliced black olives
In a medium mixing bowl whisk together eggs, salt, and pepper. Divide and pour the egg mixture into re-seal able plastic bags. Let each person add their desired add-ins.
Boil a large pot of water and drop in the sealed omelet bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.
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