Campfire Pizza!

SWMO wrote:
I really like the fry bread, but I've never been able to get it to taste like theirs. I've even tried using the Blue Bird flour. I wonder some times if it isn't in the measurements? When I watched them make it they didn't measure. I know my GM's angel food was outstanding and she didn't measure and when her recipe was put too paper it didn't come out the same.

I couldn't make it like them either but several things I learned from them over the years helped. Water needs to be warm, baking soda must be new(found this out the hard way), you can't kneed it to much or it gets tough, you have to add flour to it while kneading to keep it from sticking to your hands,and you have to let it rest for 20 mins or so before you make the pizza. Once you add the sauce, cheese and toppings it covers a lot of mistakes.