wbwood wrote:
We use pie irons to make pizza pockets. You use the sandwich thins. Lay one thin on the side of a pie iron, put on pizza sauce and whatever toppings you want and then lay the other half of a thin on top. Close the pie iron and cut off the excess. Cook over a fire or stove until done, being sure to turn midway. Doesn't take long. And everyone can make their own. Very good.
Reminds me I need to make sure I got the pie irons in the rv for next weekends trip!
We do this too and we all love it.
I go even easier and use slices of bread, jarred spaghetti sauce, cheese and pepperoni for those that want it. Only takes a few minutes and super yummy.
On a variation of that, this last week I made a spaghetti meat sauce and put it in between a slice of frozen garlic bread that I had split into 2 pieces. Amazing!!