Cast-iron..Everything everything sticks
Bought a cast iron griddle, it was a lodge brand, came pre seasoned. My pancakes stick, eggs stick, hash browns stick....breakfast was ruined! What am I doing wrong, people swear by cast iron and, I'...
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I just used my new Logic fry pan for the first time last weekend and nothing stuck. I know it was pre-seasoned, but I bought a small tub of lard to season some more. I heated the pan on the stove top just enough to melt the lard. I took some paper toweling and spread the melted lard over the entire cooking surface and lightly over the entire pan. I then placed the pan in the oven at 350 for 1 hour. I let it cool in the oven and when cool, wiped the pan lighlty with paper towel again.
I used 4 Tbsp. of butter to make hashbrowns, sausage and eggs over the campfire, and noting stuck. When I was done, sprayed some Pam on it and wiped the excess...ready for the next morning. I made pancakes the 2nd day and sprayed a little Pam between each batch. Never got close to sticking.
I would try to re-season the griddle and give it another shot. Good Luck!
I used 4 Tbsp. of butter to make hashbrowns, sausage and eggs over the campfire, and noting stuck. When I was done, sprayed some Pam on it and wiped the excess...ready for the next morning. I made pancakes the 2nd day and sprayed a little Pam between each batch. Never got close to sticking.
I would try to re-season the griddle and give it another shot. Good Luck!
