Forum Discussion
magnusfide
Jun 28, 2013Explorer II
Go Dogs wrote:
I always season the preseasoned cast iron. Cast iron is great, but not for everyone. It has a learning curve and a committment process. Plenty of info on the Lodge webpage and YouTube. If you decide you don't like your cast iron, don't throw it away-give it to someone that appreciates it!
Plenty of great advice here. Let me reiterate that even though the new pan says "pre-seasoned", you still need to season it well with oil or lard before usage.
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