Forum Discussion
Wishbone51
Jun 28, 2013Explorer
My griddle never touches water, just because nothing sticks.. Wipe clean and done. I do wash all my other stuff.
Add oil before cooking, and add more after, wipe, and let heat a bit. I keep some of my newly seasoned pans in the oven, and so after each oven use they get a bit more seasoned. Once a week, I wipe them with oil, and put them back in the oven.. After awhile, nothing sticks at all..
I use plastic scrapers and plastic scrubbies.... Try not to scrub too hard.
Add oil before cooking, and add more after, wipe, and let heat a bit. I keep some of my newly seasoned pans in the oven, and so after each oven use they get a bit more seasoned. Once a week, I wipe them with oil, and put them back in the oven.. After awhile, nothing sticks at all..
I use plastic scrapers and plastic scrubbies.... Try not to scrub too hard.
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