Cast-iron..Everything everything sticks
Bought a cast iron griddle, it was a lodge brand, came pre seasoned. My pancakes stick, eggs stick, hash browns stick....breakfast was ruined! What am I doing wrong, people swear by cast iron and, I'...
Forum Discussion
Some people in the antique cast iron crowd swear by Pam for seasoning. I like it for the initial seasoning because it does build up quickly. Just have to use a very thin coat and wipe it ALL off.. and use several coats. When cooking, Pam causes buildup in spots where the food didn't touch, but I just swish the food around to make sure that all the oil is used. I use it when using my stovetop waffle iron.. Just have to make sure that the waffle mix gets in all the holes.
