Cast-iron..Everything everything sticks
Bought a cast iron griddle, it was a lodge brand, came pre seasoned. My pancakes stick, eggs stick, hash browns stick....breakfast was ruined! What am I doing wrong, people swear by cast iron and, I'...
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I have a Wagner. Olive oil or Lard at 375 3 times then bring it to 500 and let it cool. She'll be right mate. My Grandmother taught me how to do it years ago, I'm 65, and I only have Wagner brand. Better Iron. Never wash with soap. Heat til it smokes and run water in it, then add oil and heat then wipe with paper towel. A properly seasoned skillet or griddle will look like hell but taste great. 1 other thing, make sure when you cook pancakes that they are brown on the bottom befor flipping as they will stick and don't do fried eggs on one as they soak up andy grease. By the BTW/Oltimers cleaned them with sand in the desert SW.
